Ignite - Non-Stim Liquid Fat Burner

Ignite Liquid Fat Burner is an artificial colour and sweetener!

We use Thaumatin in this product! Thaumatin is a natural sweet-tasting protein extracted primarily from the fruit of the West African katemfe plant (Thaumatococcus daniellii).

MCT Oil supports cardiovascular health by reducing cholesterol levels and promoting healthy blood lipid profiles. Its rapid absorption and conversion into energy also aids in detoxification, as the liver processes MCTs efficiently, reducing the burden on the body's detox systems.

Juniper Berry supports cardiovascular health by reducing cholesterol levels and enhancing blood circulation. Its antioxidant properties help detoxify the body, reducing inflammation and protecting against oxidative stress. In the Ignite formula, Juniper Berry promotes overall cardiovascular health and aids in detoxification.

Bitter Orange Extract also supports cardiovascular health. It helps reduce cholesterol levels and improve blood circulation, enhancing overall heart health. Additionally, its antioxidant properties contribute to detoxification, making it a valuable ingredient for promoting cardiovascular well-being and reducing inflammation.

L-tyrosine is an amino acid that produces neurotransmitters, including dopamine, norepinephrine, and adrenaline. These neurotransmitters are essential for maintaining focus, alertness, and a positive mood. L-Tyrosine supports cognitive function and mood, helping you stay mentally sharp and motivated during your weight management journey. L-cystine is an amino acid that supports the synthesis of glutathione, a powerful antioxidant that protects cells from damage. It also plays a role in the production of neurotransmitters, enhancing cognitive function and mood. Improving mental clarity, focus, and overall well-being.

Chromium Picolinate is a mineral that enhances insulin sensitivity and improves blood sugar control. Regulating blood sugar levels helps reduce cravings and appetite, making it easier to stick to a healthy diet.

Juniper Berry is known for its diuretic and digestive properties. It helps reduce water retention and bloating, which can contribute to weight gain. Additionally, Juniper Berry supports appetite control and enhances nutrient absorption.

Bitter Orange Extract (Citrus Aurantium Extract) is derived from the plant. It is known for its natural stimulant properties. It helps increase metabolism and fat oxidation while also reducing appetite. Bitter Orange Extract aids in controlling cravings and enhancing energy expenditure, supporting effective weight management.

L-carnitine is an amino acid derivative vital for transporting fatty acids into the mitochondria, which are burned for energy. L-carnitine enhances fat oxidation, helping your body convert stored fat into usable energy, thus improving metabolic rate and promoting weight loss.

Medium-chain triglycerides (MCT) Oil is a type of fat rapidly absorbed and converted into energy by the body. Unlike other fats, MCTs are transported directly to the liver, quickly used for energy or converted into ketones. This makes MCT Oil an excellent addition to the Ignite formula, as it boosts fat oxidation and energy expenditure, enhancing overall metabolism.

Raspberry Ketones are natural compounds found in red raspberries. They are known for increasing the breakdown of fat within cells and enhancing the body's ability to burn fat.

Additionally, they support the production of Adiponectin. This hormone helps regulate metabolism and sugar levels, making managing weight and body composition easier.

T2 (3,5-diiodo-L-thyronine) is a thyroid hormone derivative crucial in regulating metabolism. It helps increase the production of T3 and T4 hormones, essential for maintaining metabolic rate and energy expenditure. By boosting these hormones, T2 helps combat hormonal weight gain and supports efficient fat burning.

All ingredients found in IGNITE are vegan-friendly. Here is a breakdown of every ingredient:

Active Ingredients:

L-Carnitine – Vegan

In this case, if the L-carnitine is synthetically produced, it is suitable for vegans.

MCT Oil – Vegan

Derived from plant sources (typically coconut or palm oil), this is confirmed to be vegan.

Raspberry Ketones – Vegan

Most commonly produced synthetically, making them vegan.

L-Cystine – Vegan

If synthetically derived, L-cystine can be vegan, avoiding the use of animal products.

L-Tyrosine – Vegan

Synthesised in a lab, L-tyrosine is vegan-friendly.

Chromium Picolinate – Vegan

This synthetic compound is suitable for vegans.

Juniper Berry – Vegan

A plant-based ingredient, making it naturally vegan.

Bitter Orange (Citrus Aurantium Extract) – Vegan

Extracted from the plant, this is vegan-friendly.

GBB (Gamma-Butyrobetaine) – Vegan

A synthetically produced precursor to L-carnitine, making it vegan.

T2 (3,5-Diiodo-L-thyronine) – Vegan

If this ingredient is synthetically produced, it is suitable for vegans.

Other Ingredients:

Water – Vegan

Water is naturally vegan.

Vegetable Glycerine – Vegan

Derived from plant oils, such as coconut or palm oil, and is vegan.

Flavour – Vegan

If the flavouring is derived from plant-based sources, it is vegan.

Ascorbic Acid (Vitamin C) – Vegan

Synthesised from glucose, making it vegan.

Natural Sweetener (Thaumatin) – Vegan

Extracted from the katemfe fruit, this sweetener is vegan-friendly.

Potassium Sorbate – Vegan

A synthetic preservative that is suitable for vegans.

Fasting, especially intermittent or prolonged, forces the body to shift from glucose to fat as the primary energy source. Certain compounds can support fat metabolism during this metabolic transition, improve energy efficiency, and help maintain muscle mass. Here's how MCT oil, raspberry ketones, T2 (3,5-diiodo-L-thyronine), L-carnitine, GBB, chromium, and L-cystine can work together to enhance fasting.

Whether intermittent or prolonged, fasting prompts the body to shift from glucose to fat as its primary energy source. Certain compounds can support fat metabolism during this metabolic transition, enhance energy efficiency, and help maintain muscle mass. Here's how MCT oil, raspberry ketones, T2 (3,5-diiodo-L-thyronine), L-carnitine, GBB, chromium, and L-cystine work together to optimise fasting.

1. MCT Oil During Fasting

As discussed earlier, MCT oil is metabolised quickly in the liver to produce ketones, offering a fast and sustained energy source during fasting. This can help reduce fatigue, preserve muscle mass, and promote mental clarity by providing the brain and body with an alternative fuel source to glucose.

1. Raspberry Ketones During Fasting

Raspberry ketones promote the breakdown of fat (lipolysis), making stored fatty acids more available for energy during fasting. While they don't directly produce ketones, they support fat metabolism, enhancing the body's ability to utilise fat stores during periods of reduced calorie intake.

1. T2 (3,5-Diiodo-L-thyronine) and Fasting

T2, a lesser-known thyroid hormone metabolite, regulates metabolic rate.

• Enhanced Fat Burning: T2 has been shown to increase mitochondrial activity, leading to enhanced energy expenditure and fat oxidation without significantly affecting muscle mass. During fasting, when the body relies on fat as its primary fuel source, T2 can accelerate fat burning, making fasting more efficient for weight loss and energy production.
• Metabolic Support: Fasting can slow down metabolism over time as the body adapts to calorie restriction. T2 helps maintain metabolic rate, preventing the slowdown that often occurs during extended fasting and thereby ensuring continuous fat burning.

1. L-Carnitine and Fasting

L-carnitine is an amino acid derivative involved in transporting long-chain fatty acids into the mitochondria for oxidation and energy production.

• Fat Utilisation: During fasting, the body heavily relies on fat stores for energy. L-carnitine facilitates the transport of fatty acids into mitochondria, where they are oxidised and converted into energy. L-carnitine is an essential co-factor in fat-burning and ketone production during fasting.
• Muscle Preservation: L-carnitine also helps reduce muscle damage and supports muscle repair, which is crucial during fasting when muscle breakdown (catabolism) can occur. It helps maintain lean muscle mass by using fat more efficiently as an energy source.

1. GBB (Gamma-Butyrobetaine) and Fasting

GBB, also known as a "L-carnitine precursor," is a compound that the body naturally converts into L-carnitine.

• Boosts L-Carnitine Levels: By increasing the body's production of L-carnitine, GBB supports the same fat-oxidation pathways, enhancing the body's ability to transport and metabolise fatty acids for energy during fasting.
• Thermogenesis and Fat Loss: GBB has a thermogenic effect, increasing body temperature and boosting metabolism. This helps the body burn more calories even when fasting, supporting fat loss and energy production.

1. Chromium and Fasting

Chromium is a trace mineral that regulates blood sugar and insulin sensitivity, both of which are crucial during fasting.

• Stabilises Blood Sugar Levels: During fasting, it's essential to maintain stable blood sugar levels to prevent energy crashes and maintain mental focus. Chromium helps improve insulin sensitivity and regulate glucose metabolism, ensuring blood sugar levels remain steady throughout fasting.
• Reduces Hunger Cravings: Chromium can help reduce cravings and hunger pangs during fasting by improving insulin function and stabilising blood sugar, making it easier to maintain the fast.

1. L-Cystine and Fasting

L-cystine is a precursor to the powerful antioxidant glutathione, vital in reducing oxidative stress.

• Antioxidant Protection: Fasting can increase oxidative stress due to the shift in energy metabolism and the reliance on fat for fuel. L-cystine supports glutathione production, helping neutralise free radicals and reduce inflammation during fasting.
• Supports Detoxification: Glutathione also assists in detoxifying the liver, which is particularly active during fasting as it processes fat for energy. By boosting glutathione levels, L-cystine supports the body's natural detoxification processes during fasting.

MCT oil is composed of medium-chain triglycerides (MCTs), which are saturated fatty acids with shorter carbon chains (C6 to C12) compared to the more common long-chain triglycerides (LCTs) found in most fats (typically C16 to C18). Due to their shorter chain length, MCTs are metabolised differently from other fats.

Mechanism of MCT Oil in Ketogenesis:

• Absorption and Transport: MCTs are absorbed quickly through the small intestine and transported directly to the liver via the portal vein, bypassing the usual lymphatic system route that long-chain triglycerides take. This more direct transport mechanism makes MCT oil a faster energy source than longer-chain fats.
• Rapid Conversion to Ketones: In the liver, MCTs are preferentially oxidised and converted into ketone bodies (mainly beta-hydroxybutyrate [BHB] and acetoacetate). The liver converts these fatty acids into ketones, entering the bloodstream. These ketones can be used as an alternative fuel source by tissues such as the brain, muscles, and heart, mainly when low glucose levels are high.
• Sustained Energy and Ketone Production: Because MCTs can rapidly increase ketone levels, they provide a quick and sustained energy source. This is especially useful in a ketogenic diet, where the body relies on ketones instead of glucose for fuel. MCTs help maintain ketosis even when small amounts of carbohydrates are consumed, as the ketone production from MCTs supports the metabolic state.
• Thermogenic Effect: MCT oil also has a mild thermogenic (heat-producing) effect, meaning that it can increase energy expenditure. This happens because MCTs are metabolised in the mitochondria more rapidly than long-chain fatty acids. While this process does not directly influence ketone production, it underscores the metabolic efficiency of MCTs compared to other fat sources.

Benefits of MCT Oil for Ketosis:

• Increases Ketone Levels: MCT oil is directly converted into ketones, making it one of the most efficient dietary fats for boosting blood ketone levels.
• Supports Fat Oxidation: By providing the body with a readily available fat source, MCT oil promotes the use of fat for energy, which is central to a ketogenic metabolic state.
• Enhances Physical and Cognitive Performance: Ketones, including those derived from MCT oil, provide an efficient and sustained energy source for the brain and muscles, improving mental clarity and physical endurance during ketosis.

Raspberry ketones are a naturally occurring compound in raspberries and other fruits, responsible for their characteristic aroma. While raspberry ketones are chemically unrelated to ketone bodies produced in the liver (like BHB), they have been studied for their potential effects on fat metabolism.

Mechanism of Action:

• Influence on Fat Metabolism: Raspberry ketones are believed to influence fat metabolism by increasing the breakdown of fatty acids stored in fat cells (lipolysis). They may do this by upregulating the release of norepinephrine. This hormone stimulates fat breakdown and affects the secretion of Adiponectin, a hormone that enhances fat breakdown and energy regulation.
• Facilitation of Fat Oxidation: Raspberry ketones may facilitate fat oxidation by promoting the breakdown of stored fats. By doing so, they may increase the availability of free fatty acids in the bloodstream, which can then be oxidised in the liver to produce energy. In the context of a ketogenic diet, where the body already relies on fat as the primary energy source, raspberry ketones could facilitate the availability of fatty acids for ketogenesis.
• No Direct Impact on Ketone Production: It is essential to distinguish that while raspberry ketones may enhance the mobilisation of fats, they do not directly influence the liver's production of ketone bodies. Unlike MCT oil, raspberry ketones do not undergo conversion into ketones. Their role in fat metabolism is more related to increasing the utilisation of fat stores, potentially providing more raw materials (i.e., fatty acids) for ketogenesis, but not directly enhancing the ketone production pathway.

Potential Benefits of Raspberry Ketones:

• Support for Fat Mobilization: Raspberry ketones may stimulate lipolysis, stimulating the release of fatty acids from adipose (fat) tissue. This makes these fats more available for energy production in the liver, which could indirectly support ketogenesis.
• Fat Oxidation: Raspberry ketones' increased availability of fatty acids could support fat oxidation, which is essential in a low-carbohydrate, high-fat ketogenic state.