Prebiotic Ingredients Explained
What is Banana Leaf? Banana leaves are large, elongated leaves from the banana plant (Musa species), commonly used in various cultures for cooking, serving food, and traditional medicine. They are rich in bioactive compounds, including polyphenols, flavonoids, and antioxidants, which...
What are Fructooligosaccharides? Fructooligosaccharides (FOS) are naturally occurring prebiotic fibres composed of short chains of fructose molecules. Found in foods such as bananas, onions, garlic, leeks, and asparagus, they serve as a food source for beneficial gut bacteria, promoting a...
What is L-Glutamine? L-Glutamine is a naturally occurring amino acid that plays a key role in muscle recovery, gut health, and immune function. It is the most abundant amino acid in the body and is classified as conditionally essential, meaning...
What is Inulin Fibre? Inulin is a soluble prebiotic fibre naturally found in plants such as chicory root, Jerusalem artichoke, and bananas. It is widely recognised for its ability to support digestive health, nourish beneficial gut bacteria, and promote regularity....
What is Plant Collagen? Plant collagen refers to botanical-based ingredients designed to support the body's natural collagen production, as plants do not produce collagen in the same way that animals do. Instead of providing direct collagen, plant-based collagen formulations typically...
